RESTAURANT • Svetlana Tataurova

How to Open a Restaurant in Dubai: Steps and Budget

Opening a Restaurant in Dubai: concept, license, premises, approvals, kitchen, staff, and financial model.

Author: Svetlana Tataurova · Updated: 2026-09-04

Check current requirements

Requirements, fees and timelines in the UAE change. Message us on WhatsApp — we will verify them for your activity and jurisdiction.

Concept and demand

Define the format, average check, seating capacity, delivery and target audience. A popular cuisine without a financial model does not guarantee profit.

Premises and approvals

Before signing a long-term lease, check the designated use, exhaust/ventilation, electrical capacity, water supply, delivery access and kitchen requirements.

Cost and breakeven point

The financial model takes into account food cost, rent, salaries, delivery aggregators, marketing, write-offs and the number of orders required per day.

Operational launch

Before opening, prepare suppliers, technical recipe cards, team training, the POS system, quality control and the plan for initial marketing campaigns.

READ ALSO

Need a plan tailored to your project?

In a consultation we'll review the idea, budget, company format and the sequence of the launch.

YOUR BUSINESS • PRACTICAL REVIEW

Shall we discuss your business in Dubai?

If your business is already operating, briefly describe the main problem. If you are planning a launch, state the direction and timeline. I will suggest the first step.